The Ferenc Pince Csárda has committed itself towards environmental protection and takes the challenges caused by global warming seriously. The Csárda can be justly proud of being the first to carbon neutralize its business – that is famous for its catering – in Tihany.
Since the end of the 17th century, the ancient wince cellar, the respect and love towards the grapes and the wine is passed down from one generation to another. Their family business – which deals with wine-making and catering – rests on this legacy, They produce their wine exclusively in the historical Balatonfüred-Csopak wine-growing region, which has a unique taste and smell thanks to the wonderful weather around lake Balaton.
